Fried green crab with sweet scented osmanthus

Fried green crab with sweet scented osmanthus

Introduction:

"The so-called" sweet scented osmanthus fried XX "mostly refers to the use of egg liquid or yolk liquid to fry with various main ingredients. Shark's fin, scallop, crab... All right. Here's how to do it in Southern Fujian and Taiwan. "

Production steps:

Step 1: schematic diagram of raw materials

Step 2: wash the green crab, cut into small pieces, marinate it with less salt and pepper, stick dry starch, fry it in 160 degree oil, and take it up (Fig. 2)

Step 3: wash carrot, mushroom, horseshoe, pork, green pepper, green onion, ham, onion, bamboo shoots and cut into shreds. Stir fry until medium rare

Step 4: beat the eggs into egg liquid, add the crab and fried raw materials, add the seasoning, stir well, then fry until golden

Materials required:

Green crab: 2

Eggs: 4

Mushroom: 2

Horseshoe: 50

Ham: 2 slices

Pork: 50g

Carrot: 40g

Winter bamboo shoots: 20g

Onion: 1 / 2

Dry starch: appropriate amount

Scallion: 2

1 / 2 tsp salt

White pepper: 1 / 4 tsp

Cooking wine: moderate

Chicken powder: 1 / 2 tsp

Note: the raw materials should be fried dry, otherwise the taste will be lost with the soup.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh