Dried shrimps: Jiangnan Jiangbei cuisine
Introduction:
"The dishes are fresh, fragrant and fresh, shrimps are tight and crisp, the aroma of dried and ham is heavy, and the fresh and pungent fragrance of shredded onion and coriander make the aftertaste fragrant enough. If you like to drink, this dish is enough to make you drink slightly drunk. It's wonderful!"
Production steps:
Materials required:
Dried incense: appropriate amount
Shrimp: right amount
Carrot: right amount
Scallion: right amount
Coriander: moderate
Salt: right amount
Sugar: right amount
Starch: right amount
Ham: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Dried shrimps: Jiangnan Jiangbei cuisine
My favorite -- Hupi green pepper - Wo De Zui Ai Hu Pi Qing Jiao
Pleurotus eryngii in oyster sauce - Hao You Xing Bao Gu
Healthy snack -- snack bag - Jian Kang Xiao Chi Xiao Can Bao
Roast chicken leg in microwave oven - Wei Bo Lu Kao Ji Tui