This is how a good porridge is made - preserved egg and lean meat porridge

This is how a good porridge is made - preserved egg and lean meat porridge

Introduction:

"A long time ago, in the eyes of northerners - in my eyes, porridge should be original. At most, it was sweet with a little sugar. It's hard to imagine what a salty porridge would be like. Until I came into contact with preserved egg and lean meat porridge in Guangdong. At the beginning, I was not used to that kind of taste, but because the breakfast in the company canteen would appear the figure of preserved egg and lean meat porridge every so often, from exclusion to habit, and then to like. That's a long way to go! Think about how difficult it is to challenge a person's living habits for nearly 20 years! However, later, I accepted the challenge after all, and fell in love with the gruel that was originally in my mind Sometimes think about it, life is like this. Nothing can't be changed. Either you change it or you are changed by it. There is no third choice. "

Production steps:

Step 1: raw materials used.

Step 2: it's better to wash the rice the night before and soak it in cold water for one night. It's easier to boil it.

Step 3: cut the lean meat into small pieces and put it into the boiling water for 5 minutes. Take out the diced meat and set it aside.

Step 4: peel the ginger and rub it into a fine powder with the eraser.

Step 5: pour the soaked rice water into the electric rice cooker, then add appropriate amount of water, press the cook button until it boils, and add the diced lean meat.

Step 6: add ginger and stir well.

Step 7: after boiling for about half an hour, add the diced preserved eggs and continue to cook.

Step 8: about half an hour later, the porridge is very thick. Add some salt and stir well. Turn off the heat and simmer for a few minutes.

Materials required:

Lean pork: 1 small piece

Preserved egg: 1

Rice: right amount

Ginger: small amount

Shallot: 1

Salt: right amount

Note: 1, boiled egg and lean meat porridge rice is very key, must choose good rice, otherwise cooked porridge taste will discount Oh! 2. The effect of adding a small amount of ginger is to effectively remove the fishy smell of meat and preserved eggs. If you don't like it, you can not put it. 3. If you use natural gas to cook porridge, it is suggested to change the medium and small fire after boiling, so that the porridge is more delicious. 4. If you want to have a more delicate taste, you can cook for about half an hour, then pick out the meat to air, tear it up, and then put it into the pot to cook again. 5. If you like congee with the flavor of scallion, wash the scallion and cut it into minced scallion. It has a unique flavor!

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh