Pumpkin roll

Pumpkin roll

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. Not only that, pumpkin has great medicinal value. Recently, it has been said that pumpkin can also lose weight So I'm going to do it again! "

Production steps:

Step 1: knead yellow and white dough with pumpkin puree and milk respectively.

Step 2: ferment for 20 minutes, twice as big. ~~~

Step 3: roll into two pancakes and fold them together.

Step 4: cut into thin strips.

Step 5: screw them together and pull them together.

Step 6: screw the noodles together again.

Step 7: group into a roll, put in the drawer for 20 minutes, you can steam it! ~~~~

Materials required:

Steamed pumpkin puree: right amount

Flour: right amount

Yeast powder: right amount

Milk: moderate

Notice: brush a layer of oil in the drawer to prevent the curly from sticking to the pot~~

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: light