[summer cold dish] Iced Lemon Chicken with lotus fragrance

[summer cold dish] Iced Lemon Chicken with lotus fragrance

Introduction:

"Wrap the steamed chicken with lotus leaves, add the special salty lemon to taste, and put ice under the lotus leaves when eating. The lemon chicken with lotus fragrance is sweet and sour. Especially suitable for hot summer

Production steps:

Step 1: marinate chicken leg with shredded ginger, soy sauce and peanut oil for one hour.

Step 2: put the pickled chicken leg and marinade on the fresh lotus leaf.

Step 3: wrap the chicken leg with lotus leaf. Put the dish on the steaming rack.

Step 4: cover the pan, bring to a boil over high heat, turn to low heat and steam for 20 minutes.

Step 5: take out the steamed chicken leg, lift the lotus leaf to cool.

Step 6: heat the oil in the pan and saute the garlic until fragrant.

Step 7: add chopped salty lemon and sugar.

Step 8: add the juice in the steamed chicken leg.

Step 9: add starch to thicken.

Step 10: cool the chicken legs.

Step 11: put ice in the bowl.

Step 12: spread the fresh lotus leaf on the ice and put in the chopped chicken. Pour in lemon and thicken.

Materials required:

Chicken leg: 2

Pickled lemon: 1 / 4

Ginger: 2 slices

Scallion white: 5

Soy sauce: 2 tbsp

Peanut oil: 30ml

Corn starch: 2G

Sugar: half a teaspoon

Garlic: 2 pieces

Note: put ice under lotus leaf to make chicken more cool, sweet and sour.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Vanilla