Steamed dumplings with zucchini, eggs and shrimps

Steamed dumplings with zucchini, eggs and shrimps

Introduction:

Production steps:

Step 1: mix the flour and dough first

Step 2: mix the eggs with a little cooking wine and salt

Step 3: after the oil is hot, pour the egg liquid while stirring, stir fry, cool and set aside

Step 4: rub the zucchini into thin silk with the eraser and marinate it with a little salt

Step 5: squash the water and put it into the container

Step 6: add oil and pepper powder and mix well

Step 7: mix the eggs and shrimps

Step 8: knead the dough into long strips

Step 9: make a small prescription

Step 10: roll into dumpling skin

Step 11: put in the dumpling stuffing

Step 12: fold and knead into dumplings

Step 13: make water in the pot, put it into the dumplings, and leave a gap in the middle

Step 14: cover, cover the edge of the pan with a wet cloth, steam over high heat for 5 minutes

Step 15: out of the pot

Materials required:

Zucchini: one

Eggs: 4

Dried shrimps: right amount

Flour: right amount

Oil: right amount

Salt: right amount

Pepper powder: right amount

Note: dumplings placed in the pot to leave a gap

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and fresh