Brown sugar almond biscuit

Brown sugar almond biscuit

Introduction:

Production steps:

Step 1: roll the almonds with a rolling pin

Step 2: brown sugar is rolled into fine powder with rolling pin

Step 3: soften the butter, add brown sugar rolled into fine powder with rolling pin, and beat until the color becomes lighter and the volume becomes larger

Step 4: add the egg mixture in batches and mix well

Step 5: mix and sift the low powder and baking powder twice and add them

Step 6: when the powder is not completely mixed, add the crushed almonds

Step 7: make a dough by hand

Step 8: make it into a desired shape, wrap it with plastic wrap, and freeze it in the refrigerator until hard

Step 9: take out the dough and cut it into 0.7cm thin slices

Step 10: put into the baking tray, preheat the oven to 170 degrees, middle layer, 15-20 minutes

Materials required:

Low powder: 165G

Butter: 65g

Baking powder: 1 / 4 tsp

Egg: 1 / 2

Almonds: moderate

Swire brown sugar: 65g

Note: 1, biscuits are chewy, so add appropriate baking powder to increase the degree of crispness, if you mind, you can also choose not to put, more chewy; 2, in the process of kneading dough, do not over rub, affect the taste; 3, no almonds, you can also choose other nuts instead, but not less nuts, will affect the taste; 4, butter red When the sugar is sent, the brown sugar should be rolled with a rolling pin in advance (the method can refer to step 1), otherwise there will be a lot of brown sugar particles.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet