Sliced pork with fresh mushrooms

Sliced pork with fresh mushrooms

Introduction:

"Mm likes to eat fungi and strongly asks me to make a nutritious meal for her."

Production steps:

Step 1: half a kilo of mushroom

Step 2: slice

Step 3: boil hot water in the pot, add mushrooms and blanch them

Step 4: cool water and spray clean foam

Step 5: drain and set aside

Step 6: a piece of lean meat, cut into thin pieces, add scallion, appropriate amount of soy sauce, a little soy sauce, stir well, marinate for a while

Step 7: put the oil in the pot, heat it up, put in the marinated meat slices and stir fry quickly

Step 8: put in the prepared mushroom slices

Step 9: add a little chicken essence, thirteen spices, a little salt; stir fry for a while

Step 10: Boil the soup in the pot for at least 30 minutes

Step 11: add the pepper, stir fry for a while, then turn off the fire

Step 12: loading plate, very fragrant

Materials required:

Mushroom: about half a catty

Lean meat: a small piece

Pepper: one

Scallion: right amount

Soybean oil: right amount

Chicken essence: a little

Soy sauce: moderate

Veteran: a little

Thirteen incense: a little

Salt: right amount

Notice: it's better to blanch the mushroom in advance, which will be very fragrant. I've eaten this dish outside before, but I really don't like it. I always think it has a strange smell. This time, I made it myself and blanched it. MM's dish is not bad, O (∩)_ (laughter)~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy