Snail bone casserole
Snail bone casserole
Introduction:
Snail contains protein, fat, carbohydrate, calcium, phosphorus, iron, thiamine, riboflavin, niacin and vitamin A. It has the effect of diuresis and detumescence
Production steps:
Materials required:
Snail: 500g
Pork leg: 100g
Tube bone: 1 piece
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Sugar: right amount
White pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Snail bone casserole
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