Oil free version of golden potato balls

Oil free version of golden potato balls

Introduction:

"The last time I made baked mashed potatoes, my daughter didn't enjoy it. This time I changed the way. I fried them in an air frying pan without oil. They were crispy on the outside and tender on the inside. I think they are much less caloric than cheese, crispy and healthy."

Production steps:

Step 1: steam the potatoes and press them into mud. Add some salt and stir well

Step 2: dice bacon, peas, corn and cook

Step 3: stir fry the bacon

Step 4: add peas, corn and pepper

Step 5: add some salt

Step 6: mix well with mashed potatoes

Step 7: prepare egg liquid, flour and bread bran

Step 8: turn the potatoes into balls

Step 9: wrap flour, egg liquid and bread bran in turn

Step 10: put tin foil on the air frying pan basket and fry at 180 degrees for about 20 minutes

Materials required:

Mashed potatoes: 500g

Corn kernels: 80g

Cooked peas: 80g

Bacon: 2 slices

Salt: right amount

Pepper: right amount

Eggs: right amount

Flour: right amount

Bread bran: right amount

Note: mashed potatoes do ball when rub a bit tight

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy