Delicious mung bean cake

Delicious mung bean cake

Introduction:

"Mung bean cake is easy to make."

Production steps:

Step 1: wash the mung bean petals bought from the supermarket, boil them in the pot and let them dry.

Step 2: stir into mung bean paste.

Step 3: heat the oil in the frying pan, put the mung bean paste in the pan, stir fry over low heat and keep frying.

Step 4: add the sugar and stir fry.

Step 5: stir fry the mung bean paste until it forms a ball.

Step 6: press forming with die.

Step 7: keep in the shade. You can eat it anytime.

Materials required:

Mung bean: 100g

Edible oil: right amount

Fine granulated sugar: 50g

Note: in the frying pan, remember to use a small fire, otherwise, it is easy to scorch.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: sweet