Wolfberry root soup

Wolfberry root soup

Introduction:

"Cantonese are famous for their love of making soup. Making soup with wolfberry root is a new kind of soup material. It is the root of wolfberry leaf, and wolfberry fruit; wolfberry root is also known as & quot; Digupi & quot; It can clear away deficiency heat, cough and asthma due to lung heat, quench thirst, carbuncle and swelling, and ulcers... Wolfberry root also has the effect of reducing blood fat and blood pressure. The wolfberry root soup has the unique flavor of wolfberry leaves. Because the soup is mixed with fish and pig bone, the taste is also fresh and sweet... "

Production steps:

Materials required:

Wolfberry root: appropriate amount

Pig bone: right amount

Crucian carp: moderate

Fig: moderate

Carrot: right amount

Water: moderate

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh