Spare ribs in oyster sauce

Spare ribs in oyster sauce

Introduction:

"One of the simple dishes of the new year's Eve dinner is delicious and crisp."

Production steps:

Step 1: chop the ribs into sections, and set aside with onion, ginger and oyster sauce.

Step 2: put water in the pan, add the ribs and blanch them.

Step 3: wash the blanched spareribs and add onion, ginger and oyster sauce.

Step 4: mix well.

Step 5: cover with plastic film and marinate for 2-4 hours.

Step 6: put water into the steamer, steam the marinated spareribs for about 2 hours until they are crispy.

Step 7: take out the pot and put it on the plate.....

Step 8: New Year's Eve dinner for a family of three....

Materials required:

Xiaopai: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Note: oyster sauce has a lot of salt, so you don't need salt for this dish, otherwise it will be too salty.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh