Oyster sauce mouth grinder

Oyster sauce mouth grinder

Introduction:

"Today, I bought a mouth mill and saw Laoyang's oyster sauce and Pleurotus eryngii, so I want to eat it. It's very simple to use oyster sauce. I tried it and changed it a little. It's really delicious. A big plate is finished, ha ha!! My family can't eat spicy food, so they all use colored peppers

Production steps:

Step 1: grind the cutting block,

Step 2: cut the pepper into pieces, slice the garlic and ginger into 3 pieces

Step 3: heat up the oil, add ginger and garlic, stir fry until fragrant

Step 4: stir fry

Step 5: if you can't get water out of your mouth, put some water in the right amount, put a little thirteen spices, and burn for a while

Step 6: when the water is running out, add oyster sauce and pepper

Step 7: stir fry all colored peppers. I don't put any salt. I feel that the taste is enough

Materials required:

Mouth mill: 6

Yellow pepper: half of it

Pepper: 2

Oyster sauce: 2 tablespoons

Garlic: 3 cloves

Ginger: 3 tablets

Thirteen incense: a little

Note: don't use too much water, less salt for heavy taste

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh