Kung Pao Chicken

Kung Pao Chicken

Introduction:

"I put cucumbers in everything I eat outside. I feel that cucumbers are very watery. I only like to eat them raw or cold. Anyway, I just don't like to use it in this dish, so I'll make it myself. "

Production steps:

Materials required:

Chicken breast: moderate

Peanuts: right amount

Dry pepper: right amount

Scallion: right amount

Ginger powder: appropriate amount

Starch: appropriate amount

Salt: right amount

Pepper powder: right amount

White pepper: right amount

Cooking wine: a spoonful

Vinegar: 1 teaspoon

Sugar: half a teaspoon

Raw soy sauce: 1 teaspoon

Old style: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour