Kung Pao Chicken
Kung Pao Chicken
Introduction:
"I put cucumbers in everything I eat outside. I feel that cucumbers are very watery. I only like to eat them raw or cold. Anyway, I just don't like to use it in this dish, so I'll make it myself. "
Production steps:
Materials required:
Chicken breast: moderate
Peanuts: right amount
Dry pepper: right amount
Scallion: right amount
Ginger powder: appropriate amount
Starch: appropriate amount
Salt: right amount
Pepper powder: right amount
White pepper: right amount
Cooking wine: a spoonful
Vinegar: 1 teaspoon
Sugar: half a teaspoon
Raw soy sauce: 1 teaspoon
Old style: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Kung Pao Chicken
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