Sweet and sour watermelon skin

Sweet and sour watermelon skin

Introduction:

"Watermelon skin, also known as watermelon Cuiyi, is a good summer relief. It can clear away heat, relieve thirst and diuretic. And it can also promote wound healing, promote the metabolism of the body's skin, and have a certain effect on skin beauty. "

Production steps:

Step 1: wash the watermelon skin and remove some of the core.

Step 2: remove the melon skin, cut into strips and marinate for a while with a little salt.

Step 3: drain the pickled melon skin and add white vinegar.

Step 4: add sugar.

Step 5: add sesame oil, mix well and refrigerate for a while before eating.

Materials required:

Watermelon skin: right amount

Salt: right amount

Sugar: 10g

White vinegar: 5g

Sesame oil: appropriate amount

Note: pickled watermelon skin will give a lot of water, to drain the water taste is good. Sweetness and acidity can be added to your taste. It's better to put it in the refrigerator and take it out when eating.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour