Yushengyuan Xinjiang Ruoqiang high quality red jujube -- red jujube egg dumpling

Yushengyuan Xinjiang Ruoqiang high quality red jujube -- red jujube egg dumpling

Introduction:

Production steps:

Step 1: 1. Raw material drawing

Step 2: 2. Wash and chop the cabbage leaves

Step 3: 3. Wash and chop the lean meat

Step 4: 4. Break up the eggs, beat them into egg liquid, and make the skin of dumplings

Step 5: 5. Put the minced cabbage and minced meat together

Step 6: 6. Add some salt, a little oil, shallot, pepper, chicken essence, mix well

Step 7: 7. Put a little oil in the hot pot, pour about a large spoon of egg liquid into the pot, and fry it into a dumpling skin over low heat

Step 8: 8. In turn, fry all the dumplings

Step 9: 9. Put the meat in the center of an egg dumpling skin

Step 10: 10. Fold the dumplings flat, cover the meat, and one dumpling is ready

Step 11: 11. In turn, make a plate of dumplings and put them on the plate

Step 12: 12. Between the dumplings, put dates. When eating, steam over high heat for 5-10 minutes. I put it on the steaming rack when I cook in an electric cooker. The rice is cooked, delicious - red date dumplings are steamed

Materials required:

Yushengyuan Ruoqiang fine jujube: 8 pieces

Eggs: right amount

Lean meat: moderate

Cabbage leaf: right amount

Shallot: moderate

Salt: right amount

Oil: right amount

Note: Tips: 1. The skin of the dumpling can be fried at one time, so as to save time. 2. The filling of the dumpling should not be too greasy. 3. The steamed jujube tastes great

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original