Cheesecake without oven

Cheesecake without oven

Introduction:

Production steps:

Step 1: need a 24cm diameter tray cake mold < br > bottom < br > 200g whole wheat biscuit < br > 75g butter < br > filling (middle layer) < br > 4 pieces (g) fish glue < br > 200g pure natural flavor fresh soft cheese < br > 2 tablespoons hot water < br > 1-11 / 2DL sugar (or soft sugar) < br > 3 teaspoons vanilla sugar powder < br > 21 / 2 teaspoons lemon juice < br > 2-3dl cream < br > surface < br > 2DL mango sauce (or red jam, etc.) The best jam is baby jam food) < br > 2 slices (g) fish glue < br > 2 tbsp water

Step 2: 1 break up the whole wheat biscuits, put them in a bowl, and pour in the melted butter. Stir to make it mixed evenly.
2. Lay the cut oil stripper on the bottom of the cake mould (avoid twisting and sticking), pour the biscuit powder mixed with butter into the cake mould, and press it on the bottom of the cup by hand until the biscuit layer is firm and smooth.
3. Soak fish glue in cold water for 5 minutes.
4. Mix lemon juice, sugar and fresh soft cheese.
5. stirred the cream with foam.
6. Boil the water with fish glue (when fish glue melts in boiling water, the link of soaking in cold water must not be omitted, otherwise fish glue will not melt in hot water).

Step 3: 7. Pour the melted fish glue into the lemon cheese. Stir to make it mixed evenly.
8. Stir the whipped cream into the cheese carefully and evenly, not too fast or too big.
9. Put the mixed cheese into the cake mold with biscuits.
10. Cover the cake mold with plastic wrap and let it stand for a few hours or overnight (in the refrigerator, not at room temperature)

Step 4: 11. After a few hours, or the next day, soak fish glue in cold water for 5 minutes.
12. Add a small amount of water (2 tbsp), bring to a boil, add fish glue, melt and remove from the heat. Pour in the jam and stir well. Pour into the solid cheesecake (still in the cake mold) < br > 13, and let it stand in the refrigerator for half an hour, Wula. okay.

Materials required:

Whole wheat biscuit: 200g

Butter: 75g

Fish glue: 6 pieces (g)

Fresh soft cheese with natural flavor: 200g

Vanilla sugar powder: 3 teaspoons

Cream: 2-3dl

Mango sauce: 2DL

N tbsp water: moderate

Granulated sugar (or soft white sugar): 1-11 / 2DL

Tbsp lemon juice / 2 tbsp

Note: the cake is easy to take out. It's best to finish it in two days, otherwise it's easy to be infected by the taste of other dishes in the refrigerator.

Production difficulty: ordinary

Process: others

Production time: one day

Taste: sweet