My son's breakfast -- beef, vermicelli and horseshoe soup

My son's breakfast -- beef, vermicelli and horseshoe soup

Introduction:

"The skin of horseshoe is thin and tender. It is crisp and delicious. It can be eaten raw or cooked. It can clear away heat and moisten the lung, generate fluid and eliminate stagnation, soothe the liver and improve eyesight, and promote qi circulation. Add a few horseshoes to the soup to increase the sweetness of the soup

Production steps:

Step 1: wash the vermicelli and wait for use. It's hard to wash the vermicelli. I add salt and vinegar to it

Step 2: put the sausage into the pot, take out the water and put it into the stew cup

Step 3: cut the lean meat into pieces, I choose cucumber strips, peel the horseshoe, and cut a few slices of ginger

Step 4: put lean meat, horseshoe and ginger into the stewing cup, put appropriate water in the electric stew pot, and cook for 2 hours. Add a little salt after cooking

Materials required:

Lean meat: 250g

Vermicelli: 250g

Horseshoe: right amount

Salt: right amount

Ginger: how many slices

Note: this soup does not need to put oil, vermicelli itself has oil

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet