Steamed beef with flour

Steamed beef with flour

Introduction:

"[steamed beef with flour] I made steamed meat rice noodles by myself. I haven't eaten steamed meat with flour for a long time. I'm very greedy. Today, this piece of beef is rib meat, fat and thin, very suitable for steamed pork. It's easy to do. Even the powder is made by yourself. In fact, it's very convenient. In fact, things in the kitchen are not difficult, as long as you try, there is no problem. The fat and lean meat tastes delicious, then it is pasted with fried rice grains, steamed for two hours in the cage. The flavor is really greedy. I want to eat it when I smell it! "

Production steps:

Step 1: beef ribs, onion, ginger.

Step 2: slice the beef. Chop green onion and ginger.

Step 3: prepare the ingredients for the steamed meat meal.

Step 4: put the materials needed for steamed meat powder into a pan and bake over low heat.

Step 5: marinate the beef. (the picture is misplaced. It should be salted with meat and then fried with rice)

Step 6: stir fry the rice over low heat until yellowish.

Step 7: mash the fried steamed meat powder with stone mortar. Or smash it in a blender.

Step 8: paste the cured beef with steamed meat rice flour one by one, steam it in the cage, bring it to a boil over high heat and steam it over low heat for two hours.

Step 9: take out the pot and put chopped garlic on it.

Materials required:

Beef: moderate

Rice: right amount

Glutinous rice: right amount

Scallion: right amount

Ginger: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Zhu Hou sauce: right amount

Ribs sauce: right amount

Cooking oil: proper amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: steamed meat used by the meat had better have fat meat, so steamed out will be particularly fragrant, if the meat is thinner, you can add more oil into it. Steamed meat and rice noodles can be made more at one time. It's convenient to take as you like. Steamed pork with flour must be heated to make it soft and fragrant.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: spiced