Minced fish
Minced fish
Introduction:
"This dish features: bright red color, rich taste, fresh, salty and spicy, very delicious! Teflon haozhuyi link: http://www.teflon-club.com/space.php?uid=116718&do=blog&id=395 ”
Production steps:
Materials required:
Fresh fish: one
Pork stuffing: 100g
Coriander powder: appropriate amount
Onion, ginger and minced garlic: 1 tbsp
Water: moderate
Soy sauce: 2 tbsp
Pixian Douban sauce: right amount
Starch: appropriate amount
Cooking wine: 1 tbsp
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: Maotai flavor
Minced fish
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