Fried celery leaf cake

Fried celery leaf cake

Introduction:

"When you eat celery at ordinary times, you usually throw away the leaves when you pick them. In fact, you can eat it cold, scramble eggs, and fry them into cakes. Celery is rich in nutrients, including protein, crude fiber, calcium, phosphorus, iron, zinc, etc., which can strengthen the stomach, diuresis, purify blood, regulate menstruation, reduce blood pressure, and calm down. Eggs are considered to be nutritious foods, including protein, fat, ovalbumin, lecithin, vitamins, and iron Minerals needed by human body, such as calcium, potassium, etc

Production steps:

Materials required:

Celery leaves: moderate

Eggs: right amount

Flour: right amount

Starch: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light