Spring snack Caramel almond cake

Spring snack Caramel almond cake

Introduction:

"Ever since my friend brought me Caramel almond cake from Japan, I can't forget it. I'm trying to make this biscuit. So online search, also did not find the relevant prescription. In the end, I started to do experiments according to the information on the packaging paper which only had a few Chinese characters and on the Internet. After doing it twice, I finally got the taste I wanted. Although the bottom of the cake still tastes a little different, the caramel almond is just the taste I want. It's delicious. "

Production steps:

Step 1: get the materials ready.

Step 2: mix the flour and sugar in a bowl, then add the softened butter to mix the butter with flour and sugar.

Step 3: after adding the eggs, mix the batter into a smooth dough.

Step 4: put the dough on the baking paper and roll it into pancake shape. Then move the whole pancake and baking paper into the baking tray. If there is any extra surface on the side, fill it in the gap.

Step 5: poke some holes in the pancake with a fork, then put it in the middle layer of the oven, heat up and down, bake for 15 minutes, the color is yellowish. Don't bake it too long, because it's going to be in the oven a second time.

Step 6: while baking, put all the ingredients except almonds in material B into the pan, heat it slowly over medium heat and stir constantly.

Step 7: turn down the heat after the butter is completely melted, and continue to stir until the color turns milky white. When large bubbles come out, add almond slices, turn off the heat and continue to stir evenly.

Step 8: spread the almond Caramel evenly on the bottom of the baked cake, then put it into the oven again, 190 degrees in the middle layer, bake for about 10 minutes on the top and bottom of the fire, and the surface is golden.

Step 9: after the cake is taken out of the oven, cut the caramel almond cake into small pieces while it is hot, otherwise the biscuit will harden when it is cold.

Materials required:

Low powder: 200g

Almond slices: 160g

Fine granulated sugar: 100g

Baking powder: 2G

Egg: 1

Butter: 140g

Honey: 30g

Cream: 100g

Note: Tips: 1. The bottom of the cake should be sent to the oven for baking after the hole is poked, otherwise the bottom of the cake will be thrown up. 2. When making Caramel almonds, when the butter melts, be sure to boil it over low heat. 3. Low flour means that the protein content in flour is less than 8.5%. 4. If you don't have baking powder at home, it's not so crispy. 5. Each oven is different, so the baking time is only for reference, which is determined by your own oven. 6. Caramel biscuits are high in calories, but they taste really good, so don't be greedy! 7. Almond Caramel Cake is very suitable for spring outing as a snack.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet