California sauteed pickles
California sauteed pickles
Introduction:
"The classic food in winter will make your mouth fragrant and have a long aftertaste."
Production steps:
Step 1: wash the cabbage repeatedly with clear water to remove the saltiness and chop it up;
Step 2: chop the dried radish;
Step 3: pour the oil into the pot and put in the processed main ingredients, seasoning and water;
Step 4: cover the pot and start the [dry pot] function;
Step 5: after cooking, stir the ingredients in the pot evenly.
Materials required:
Dried radish: 200
Dried shrimps: 50g
Douchi: 15 pieces
Bean paste: 20g
Oil: 60 ml
Sauerkraut: 100g
Minced meat: 50g
Soy sauce: 10 ml
Sugar: 5g
Water: 30 ml
Note: 1. Xiaoshan dried radish tastes better.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
California sauteed pickles
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