Cream cake: another taste different from Qi Feng
Cream cake: another taste different from Qi Feng
Introduction:
Production steps:
Step 1: add the cream into the sugar and beat it from low speed to medium speed with the egg beater, then add the eggs in several times and beat it into cream shape;
Step 2: sift in the low gluten powder and baking powder, stir them evenly, and then put them into the mold for leveling;
Step 3: put into the oven (preheat 170 degrees) and bake for 25 minutes, then take out.
Materials required:
Low gluten powder: 100g
Fine granulated sugar: 100g
Egg: 100g
Light cream: 100g
Note: the ratio of flour, sugar, egg and cream is 1:1:1:1
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cream cake: another taste different from Qi Feng
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