Preserved egg congee with cold vegetables

Preserved egg congee with cold vegetables

Introduction:

"When winter comes, it's better to have a bowl of preserved egg porridge with talent and meat before going to work in the morning than to eat steamed buns on the bus! What's more, congee is good for the baby's stomach! "

Production steps:

Materials required:

Rice: two

Pork: 2 liang

Pipan: two

Xuehancai: two

Chives: right amount

Ginger slices: two

Cooking wine: moderate

Starch: right amount

Sesame oil: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light