Preserved egg congee with cold vegetables
Preserved egg congee with cold vegetables
Introduction:
"When winter comes, it's better to have a bowl of preserved egg porridge with talent and meat before going to work in the morning than to eat steamed buns on the bus! What's more, congee is good for the baby's stomach! "
Production steps:
Materials required:
Rice: two
Pork: 2 liang
Pipan: two
Xuehancai: two
Chives: right amount
Ginger slices: two
Cooking wine: moderate
Starch: right amount
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: 20 minutes
Taste: light
Preserved egg congee with cold vegetables
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