Almond sponge cake
Almond sponge cake
Introduction:
"If you don't have almond powder at home, soak the almonds in hot water for about 5 minutes, peel them, rinse them a little, then drain the water. When the almonds are dry, bake them in the middle of the oven at 150 ℃ for 8-10 minutes, cool them, and then grind them into powder with a grinder."
Production steps:
Materials required:
Eggs: 4, about 200g
Almond powder: 70g
Low gluten flour: 70g
Fine granulated sugar: 70g
Milk: 40g
Butter: 40g
Almond slice: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Almond sponge cake
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