Almond sponge cake

Almond sponge cake

Introduction:

"If you don't have almond powder at home, soak the almonds in hot water for about 5 minutes, peel them, rinse them a little, then drain the water. When the almonds are dry, bake them in the middle of the oven at 150 ℃ for 8-10 minutes, cool them, and then grind them into powder with a grinder."

Production steps:

Materials required:

Eggs: 4, about 200g

Almond powder: 70g

Low gluten flour: 70g

Fine granulated sugar: 70g

Milk: 40g

Butter: 40g

Almond slice: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet