Cranberry almond slice cake

Cranberry almond slice cake

Introduction:

Production steps:

Step 1: 1. Put the softened Anjia salt free cream and Archaean sugar powder into a container, and mix them evenly with a rubber scraper.

Step 2: 2. Use the electric egg beater to mix the Anjia salt free cream and Swire sugar powder evenly, then add the egg yolk, and continue to mix well.

Step 3: 3. Add milk and continue to stir well.

Step 4: 4. Sift in Meimei low gluten flour, baking powder and milk powder, and mix well with a rubber scraper.

Step 5: 5. Add chopped almonds and dried cranberries.

Step 6: 6. Mix the paste with a rubber scraper and put it into a paper mold.

Step 7: 7. Put it into a 180 degree oven and bake for about 20 minutes

Materials required:

Anjia salt free cream: 100g

Swire sugar powder: 80g

Eggs: 3

Milk: 50g

Meimei low gluten flour: 70g

Baking powder: 3 G

Milk powder: 15g

Almond slices: 40g

Cranberry: 85g

Note: my Sina blog address: http://blog.sina.com.cn/shiwei232

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet