Corn beef cake

Corn beef cake

Introduction:

"Minced meat is bought from the supermarket. It's cheaper. The leader is greedy. He bought several boxes of minced meat. In addition to making his beef pintobeans, he left a box of minced meat. He had an idea. He simply asked for a convenient way to make beef pancakes. As for the pure beef, he felt that it was too meaty. So he added some corn and green beans to make it more fragrant and some scallions. In this way, there was meat and vegetables, and the chewiness was enhanced It won't be meat if you take a bite, hehe

Production steps:

Step 1: thaw corn kernels and green beans, filter water and cut scallions into grains;

Step 2: put the corn and green beans in the pot and fry them over low heat;

Step 3: put corn, green beans and green onion in minced meat, add black pepper powder, salt, cooking wine, sugar and corn starch, and stir well;

Step 4: put it in a pan and fry it over low heat. For the sake of beauty, add a metal ring to make it even. It's all for the sake of pictures. If you need to pay too much attention, you can leave out the metal ring;

Step 5: when the meat cake solidifies, remove the metal ring;

Step 6: repeatedly fry both sides until brown and the meat is well done. When frying, a little corn and green beans will come out. It doesn't matter. There are still a lot left in the cake.

Materials required:

Minced beef: about 1 pound

Corn: About 1.5-5 measuring cups

Green beans: about 1 measuring cup

Scallion: 1-2

Black pepper powder: 1 tsp

Salt: right amount

Soy sauce: moderate

Sugar: 1 / 3 tsp

Cooking wine: 1 tbsp

Vegetable oil: right amount

Note: first, corn and green beans should not be watery and directly put into the meat, stir dry a little, but not too burnt; second, put some scallions will add aroma; third, don't fry too hard, otherwise the surface has been fried, the meat inside is not ripe.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh