Cordyceps flower pigeon soup

Cordyceps flower pigeon soup

Introduction:

"Pigeons have high nutritional value. They are not only valuable delicacies, but also high-grade tonic products. Pigeon meat is not only rich in nutrition, but also has certain health care effect, which can prevent and treat a variety of diseases. It is recorded in compendium of Materia Medica that "pigeon feathers are colorful, only white is used as medicine". Since ancient times, traditional Chinese medicine believes that pigeon meat has the effect of tonifying liver and kidney, supplementing qi and blood, clearing heat and detoxification, generating fluid and relieving thirst. Modern medicine holds that pigeon meat can strengthen the body and kidney, invigorate the vitality, strengthen the brain and spirit, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, make skin white and delicate, and prolong life. Cordyceps flower is mild, not cold, not dry, for most people can rest assured to eat, to enhance and regulate human immune function, improve human disease resistance has a certain role. Beneficial to liver and kidney, tonifying essence, hemostasis and expectorant. Cordyceps flower pigeon soup is a simple and nourishing soup. The two are in one and complement each other. It is suitable for most people to eat. Looking at a pot of golden soup, you can taste soft alcohol and fine mushroom fragrance. "

Production steps:

Step 1: wash and drain the Cordyceps flower.

Step 2: wash the pigeon, remove the fine hair, and dig out the internal organs.

Step 3: take out the pressure cooker and put in the washed Cordyceps flowers and pigeons.

Step 4: add water to the pot.

Step 5: add some salt.

Step 6: cover the pot and turn it down to simmer for 20 minutes.

Materials required:

Pigeon: 1

Cordyceps flower: appropriate amount

Salt: right amount

Water: moderate

Note: 1, Cordyceps flower cleaning several times is good, fading is normal, do not wash off the nutrition. 2. Pigeon neck inside the small meat must be removed, do not feel sorry, the best even neck fat also removed, leaving only skin good, those who eat harmful to human body. 3. Try to put less water in the soup and make it thicker. It tastes better. It's better to use a slow cooker. I'm in a hurry to eat, so I used a pressure cooker.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: other