Homemade French fries

Homemade French fries

Introduction:

"There's a pig at home who likes to eat French fries very much. Hem, it's not me. I'm the owner of the pig. What's the best food for KFC McDonald's? In addition to New Orleans chicken wings and spicy chicken wings, are they the number one potato chips Instead of eating "junk food", it's better to make it yourself! It's simple and convenient! And it's delicious! Do it

Production steps:

Step 1: wash, peel and slice the potatoes.

Step 2: soak in salt water for 20-30 minutes.

Step 3: boil in hot water for 5 minutes.

Step 4: air dry. Absorbent paper can be used.

Step 5: put in the quick freezing. Freeze for at least 30 minutes.

Step 6: freeze into a stiff stick.

Step 7: put enough oil in the pan. boil.

Step 8: don't put too many chips at a time. Turn them over in about two minutes. Another two minutes, hehe, it's not far from success.

Step 9: repeat the procedure of French fries, then swing the plate. It can be sprinkled with salt or dipped in ketchup. Whatever you like!

Step 10: snacks, very comfortable, give it a close-up!

Materials required:

Potatoes: 1

Edible oil: right amount

Salt: right amount

Tomato sauce: right amount

Note: 1. Potato chips must be cut square, not too thin or too thick. 2. If you soak pure milk or sweet milk in the refrigerator for one night, and then take it for quick freezing, then it will have milk flavor when it is fried. It's super! 3. You can prepare more potato chips for quick freezing at one time, and then you will be greedy. When guests come, or you can make a light meal, you can eat it and fry it whenever you want, which is very convenient!

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and sweet