Blueberry Cheese brownie cake

Blueberry Cheese brownie cake

Introduction:

Production steps:

Step 1: mix the butter and black powder into a bowl

Step 2: heat and mix evenly

Step 3: put the whole egg into the basin, add sugar in three times, beat until completely melted, bubble, white

Step 4: add vanilla extract

Step 5: pour in the chocolate slowly and stir while pouring

Step 6: after cooling, add the sifted low flour and cocoa powder twice

Step 7: add dried blueberries and stir well

Step 8: pad paper inside the mold, take 1 / 2 into the mold, smooth, and lay a layer of cheese

Step 9: pour the remaining half, 180 degrees, 25-30 minutes

Materials required:

Butter: 50g

Low powder: 30g

Cream cheese: 60g

Heiqiao: 70g

Eggs: two

Cocoa powder: 10g

Vanilla extract: 1 / 2 tsp

Sugar: 100g

Dried blueberries: 30g

Note: the amount of mold used is: Sanneng 8-inch square mold = 15cm1, dried blueberry and cream cheese can be selected according to the actual situation, or other nuts can be used to replace blueberry and brown; 2, according to the teacher's book, it is not recommended to reduce the amount of sugar, sugar can make the cake sweet, moist and soft, but also make the cake baked beautiful brown, not crisp skin, soft inside Soft Brownie is due to the reduction of sugar, so it must be used according to the standard amount.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other