Blueberry Cheese brownie cake
Introduction:
Production steps:
Step 1: mix the butter and black powder into a bowl
Step 2: heat and mix evenly
Step 3: put the whole egg into the basin, add sugar in three times, beat until completely melted, bubble, white
Step 4: add vanilla extract
Step 5: pour in the chocolate slowly and stir while pouring
Step 6: after cooling, add the sifted low flour and cocoa powder twice
Step 7: add dried blueberries and stir well
Step 8: pad paper inside the mold, take 1 / 2 into the mold, smooth, and lay a layer of cheese
Step 9: pour the remaining half, 180 degrees, 25-30 minutes
Materials required:
Butter: 50g
Low powder: 30g
Cream cheese: 60g
Heiqiao: 70g
Eggs: two
Cocoa powder: 10g
Vanilla extract: 1 / 2 tsp
Sugar: 100g
Dried blueberries: 30g
Note: the amount of mold used is: Sanneng 8-inch square mold = 15cm1, dried blueberry and cream cheese can be selected according to the actual situation, or other nuts can be used to replace blueberry and brown; 2, according to the teacher's book, it is not recommended to reduce the amount of sugar, sugar can make the cake sweet, moist and soft, but also make the cake baked beautiful brown, not crisp skin, soft inside Soft Brownie is due to the reduction of sugar, so it must be used according to the standard amount.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Lan Mei Nai Lao Bu Lang Ni Dan Gao
Blueberry Cheese brownie cake
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