Bean paste and chrysanthemum crisp, a Chinese snack I've always been thinking about

Bean paste and chrysanthemum crisp, a Chinese snack I've always been thinking about

Introduction:

"When I have nothing to do, I suddenly miss the fresh meat moon cakes made on the Mid Autumn Festival, mainly the skin of the moon cakes, the crisp skin. So I took advantage of a Sunday when I didn't go to work, got up early in the morning, went to the vegetable market and bought some suet, and came back to refine some lard by myself. I felt relieved to eat it myself. The snow-white lard looks really good! ha-ha. I didn't take the photos of the ingredients before. I don't remember if I forgot to take them. Now my memory is declining very fast. I don't know what happened. Did I become stupid?? This time, there are chrysanthemum shaped and Clover shaped bean paste cakes, which look very attractive. I'm the queen selling melons

Production steps:

Materials required:

Flour: 200g

Lard: 80g

Water: 55g

Sugar: 50g

Common flour (2): 120g

Lard (2): 60g

Red bean paste: 300g

Egg yolk: small amount

Black Sesame: small amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet