Pleurotus ostreatus with pepper and salt

Pleurotus ostreatus with pepper and salt

Introduction:

"Pepper and salt Pleurotus ostreatus is a dish that people often order in restaurants. In fact, the method of this dish is very simple. You only need to read the following introduction to taste the pepper and salt Pleurotus ostreatus made by yourself, adding a vegetarian dish to the national day family feast."

Production steps:

Materials required:

Mushroom: 200g

Egg: one

Flour: right amount

Starch: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and fresh