Glutinous rice cake with scallion oil
Glutinous rice cake with scallion oil
Introduction:
"Congyou Ciba is my name based on the practice of this Ciba. Now the Ciba sold on the market is sweet, and the Ciba in my memory is made by my grandmother and mother. It's salty and crisp. It's waxy with the smell of scallion! After leaving my hometown, I seldom eat such Ciba. One day many years ago, I suddenly wanted to eat this kind of Ciba made by my grandmother and mother. I was so greedy that I was a little crazy. When I couldn't bear it, I asked my mother by telephone! Since then, I want to eat ha ~ ~ ~
Production steps:
Materials required:
Glutinous rice: right amount
Scallion: right amount
Salad oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: onion
Glutinous rice cake with scallion oil
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