Stewed bean curd in casserole

Stewed bean curd in casserole

Introduction:

"The ready-made tofu, celery and tomato are stewed together in a pot. They are cooked with noodles. They are all vegetarian and delicious. Over the past six months, without eating pork, there have been many kinds of dishes on the table. In addition to the recent flu, chickens and ducks do not want to buy any more, and there are fewer meat dishes. It's good to consciously eat vegetarian food two days a week. "

Production steps:

Step 1: material drawing

Step 2: dice tofu.

Step 3: dice celery, dice tomato, chop onion and ginger.

Step 4: pour oil into the frying pan, stir fry shallots and chopped ginger.

Step 5: stir fry the tomato and celery.

Step 6: after the celery is fried soft, add the cooked tofu, salt, soy sauce and seasoning.

Step 7: transfer the tofu to casserole, simmer for 5 to 8 minutes, add white pepper and sugar to taste.

Step 8: if you don't eat noodles, you can take the soup. It's better to eat noodles or leave the soup.

Materials required:

Tofu: right amount

Tomatoes: right amount

Celery: moderate

Scallion: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Sugar: right amount

Cooking oil: proper amount

Old style: moderate

Note: is a pot of vegetables, but stewed with casserole out very delicious. Recently, it is found that vegetables with ginger and pepper are very delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh