Black chicken in cold sauce

Black chicken in cold sauce

Introduction:

Production steps:

Step 1: add water to the pot, add chicken, onion section, ginger, pepper, cooking wine, salt and cook until it is cut off.

Step 2: soak in cold boiled water, take it up after cooling, and cut it into strips.

Step 3: put soy sauce, chili oil, garlic juice, butter peanut kernel, zanthoxylum oil, sugar, vinegar, monosodium glutamate, sesame oil, cooked white sesame, peanut kernel and scallion into a small pot to make juice.

Step 4: pour the chicken into the pot and mix well.

Materials required:

Black chicken: one

Mashed garlic: right amount

Scallion: right amount

Shallot: moderate

Cooked white sesame: appropriate amount

Peanut butter: right amount

Zanthoxylum oil: right amount

Chili oil: right amount

Sugar: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Vinegar: right amount

MSG: right amount

Salt: right amount

Note: if you have celery at home, you can add a little celery Festival fragrance.

Production difficulty: unknown

Process: mixing

Production time: half an hour

Taste: spicy