Steamed lion head fish
Steamed lion head fish
Introduction:
Production steps:
Materials required:
Lion head fish: 250g
Shredded ginger: right amount
Scallion: right amount
Peanut oil: 2 tbsp
Soy sauce: two teaspoons
matters needing attention:
Production difficulty: simple
Process: steaming
Length: 20 minutes
Taste: Original
Steamed lion head fish
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