Stewed spare ribs soup

Stewed spare ribs soup

Introduction:

"This kind of soup is stewed with ribs and seasonings, which is directly poured into the green vegetables. The taste is not greasy and the soup is fragrant. It's also very simple. It's a better choice for lazy people to have lunch with rice, meat, vegetables and soup. "

Production steps:

Materials required:

Ribs: 600g

Lettuce: 300g

Ginger: 15g

Fragrant leaves: 3 pieces

Pepper: 3

Zanthoxylum bungeanum: 20-30 pieces

Star anise: 1 capsule

Amomum villosum: 2

Nutmeg: 1

Amomum fragrans: 1

Fragrant fruit: 1

Cloves: 4

Angelica: 5g

Cooking wine: 15ml

Salt: 6 g

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh