Steamed sea fish
Steamed sea fish
Introduction:
"This kind of sea fish is called nuomijiao by people here. This name seems to be the name of some kind of pastry. I usually like to steam it with just a little shredded ginger. The sea fish itself will not be very fishy and retain its delicious flavor."
Production steps:
Materials required:
Sea fish: moderate
Ginger: right amount
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Steamed sea fish
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