Fried hairtail

Fried hairtail

Introduction:

"Marinate the hairtail with salt and fry it in hot oil. It tastes good. It's simple and delicious. It's a good dish to eat and drink porridge."

Production steps:

Step 1: wash hairtail and cut into sections.

Step 2: with a knife on both sides of the fish about 1 cm apart on a knife, with a little salt marinate for a while.

Step 3: from the oil pan, hot oil under ginger burst once, the hairtail into the pan fried, by the way put some onion together, can bring out the flavor.

Step 4: Fry one side of hairtail until golden, turn over and fry the other side. When both sides are golden, you can get out of the pot.

Step 5: fried hairtail. When frying fish, the fire should be big enough to make the protein on the surface of the fish solidify quickly, so that the fish will not stick to the pot.

Materials required:

Hairtail: 400g

Ginger: right amount

Scallion: right amount

Salt: right amount

Peanut oil: right amount

Note: when frying fish, the fire should be big enough to make the protein on the surface of the fish solidify quickly, so that the fish will not stick to the pot.

Production difficulty: ordinary

Technology: decocting

Ten minutes: Making

Taste: salty and fresh