ANZAC biscuits

ANZAC biscuits

Introduction:

"Today is anzacday, commemorating the soldiers of the Australian and New Zealand legions who died in the battle of Gallipoli on April 25, 1915. On this day, people will eat a sweet biscuit named ANZAC biscuits. The connection between ANZAC biscuits and ANZAC Day dates back to the first World War. Because it is easy to store, it can keep the same quality in the long sea transportation, and is distributed to the soldiers who go abroad. It's not difficult to make it. Butter is used in the traditional recipe, but I slightly modified it. I replaced white flour with whole wheat flour, replaced butter with vegetable oil, and reduced the amount of sugar. The taste is still very crisp, and absolutely healthy countless times! ～”

Production steps:

Step 1: preheat the oven to 160 degrees and lay baking paper on the baking tray. In a bowl, add oatmeal, flour, sugar and coconut. Stir well

Step 2: mix the oil and syrup and stir well.

Step 3: melt the soda powder with hot water. Pour in the sugar oil mixture and stir well.

Step 4: pour the mixed liquid into the dry material (flour mixture) and stir well.

Step 5: make a circle by hand, flatten it and place it in the baking pan. There needs to be a space between the biscuits.

Step 6: bake in a preheated oven for about 20 minutes. Until the biscuit is dark brown. Take out the oven and leave in the pan for 5 minutes, then move to the wire rack to cool.

Materials required:

Oats (rolledoats: 90g)

Whole wheat flour: 150g

Fine granulated sugar: 70g

Coconut silk: 60g

Golden syrup: 2 tbsp

Vegetable oil: 120g

Soda powder: 1 teaspoon

Hot water: 2 tbsp

Note: 1. Whole wheat flour is more healthy than ordinary white flour. If you like to use white flour, just replace it with the same amount. 2. 2. Similarly, those who like the taste of butter can also replace vegetable oil.

Production difficulty: simple

Baking technology

Production time: 10 minutes

Taste: sweet