Yuwei fruit roll
Yuwei fruit roll
Introduction:
"This dish was invented by a generation of Suzhai masters for Cixi in the late Qing Dynasty. If it can be used as imperial food, the taste will not be bad. The crispy skin, the waxy soft and sweet filling, the slightly sour preserved fruit, and the sweet scented osmanthus with a strong aroma can't be described. Is it very similar to the taro roll? I think it's actually an improved version of the taro roll, less than that It's sweet and greasy. It's more elegant. "
Production steps:
Materials required:
Wonton peel: 135g
Yam: 145g
Apple: 110g
Preserved fruit: 30g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: other
Yuwei fruit roll
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