Yuwei fruit roll

Yuwei fruit roll

Introduction:

"This dish was invented by a generation of Suzhai masters for Cixi in the late Qing Dynasty. If it can be used as imperial food, the taste will not be bad. The crispy skin, the waxy soft and sweet filling, the slightly sour preserved fruit, and the sweet scented osmanthus with a strong aroma can't be described. Is it very similar to the taro roll? I think it's actually an improved version of the taro roll, less than that It's sweet and greasy. It's more elegant. "

Production steps:

Materials required:

Wonton peel: 135g

Yam: 145g

Apple: 110g

Preserved fruit: 30g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: other