braised bamboo shoots

braised bamboo shoots

Introduction:

"Bamboo shoots are low-fat, low sugar and high cellulose. They are natural, low-fat and low calorie nutritious food. They are also good for obese people to lose weight. There are many ways to eat bamboo shoots. Stewing, boiling, frying and mixing are all indispensable. It can be pickled or dried in the sun. The food is delicious. It is known as "versatile meat and vegetables". Bamboo shoots are available all year round, but winter and spring bamboo shoots taste the best. Stewed bamboo shoots is the most important seasonal dish in spring. It's the freshest, tender, crisp and delicious bamboo shoots that you can eat in ten or twenty days a year. "

Production steps:

Step 1: fresh spring shoots

Step 2: peel off the shell of bamboo shoots, cut off the old roots and cut into segments

Step 3: add oil into the hot pot

Step 4: heat the oil and stir fry the bamboo shoots

Step 5: add soy sauce, salt and sugar to taste

Step 6: add some hot water and simmer for 15 minutes

Step 7: collect the juice and turn off the fire

Step 8: out of the pot

Materials required:

Bamboo shoots: 5

Chives: 3

Soy sauce: right amount

Salt: small amount

Sugar: right amount

Note: if you think the bamboo shoots are too oily, you can put a little less. Don't add too much water when stewing, just a little bit.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet