[roasted chicken leg with rosemary red wine]
[roasted chicken leg with rosemary red wine]
Introduction:
"Rosemary is often used as a spice in Western food, especially in steak, potatoes and baked goods. It has a special sweet smell and flavor with rosin. It has a strong fragrance and a bitter taste in the sweetness."
Production steps:
Materials required:
Fresh drumsticks: 3 (medium size)
Onion: half
Fresh rosemary: 3 ~ 4 small handfuls
Dried rosemary: 3 ~ 5g
Red wine: 50ml
Ground black pepper: 10g
Virgin olive oil: 30ml
Li Jinji barbecue sauce: 3 tbsp
Salt: 10 ~ 15g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Original
[roasted chicken leg with rosemary red wine]
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