Warm up of Mid Autumn Festival
Time: 2022-02-02 14:00:42 Author: ChinaWiki.net
Warm up of Mid Autumn Festival
Introduction:
Production steps:
Materials required:
Medium gluten powder: 100g
Milk powder: 5g
Invert syrup: 75 g
Jianshui: 2G
Salad oil: 25g
Mung bean paste stuffing: 500g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Warm up of Mid Autumn Festival
Chinese Edition
Reply
Captcha
Related Articles
-
3.Garlic sweet and sour tenderloin
Garlic sweet and sour tenderloin - Suan Xiang Tang Cu Li Ji
Time 2021-03-14 -
5.Stuffed pork with tiger skin pepper
Stuffed pork with tiger skin pepper - Niang Rou Xian Hu Pi Jian Jiao
Time 2021-03-14 -
6.Flammulina velutipes with minced garlic and vermicelli
Flammulina velutipes with minced garlic and vermicelli - Suan Rong Fen Si Jin Zhen Gu
Time 2021-03-14 -
10.dumpling of pickled Chinese cabbage
dumpling of pickled Chinese cabbage - Suan Cai Jiao Zi
Time 2021-03-14