Braised Sanzi with bean curd

Braised Sanzi with bean curd

Introduction:

"Since the fried plate of Sanzi, the snacks these days have become Sanzi, and the breakfast is also milk tea with Sanzi. My daughter said that it's all Sanzi banquet. When it comes to Sanzi banquet, I really want to use Sanzi to cook. I only remember that when I was a child, my mother used Sanzi to make tomato and egg soup, and used Sanzi and sugar water bubbles to eat together. There's only tofu left at home. I'm lazy to buy vegetables. Every time I go out, I have to dress like going to Antarctica. When I go home, I take off again, like in summer. I'm more and more lazy to go out. I can make do with cooking and I'm determined not to go out. So in the winter, my husband drove with me to buy more vegetables. Fortunately, in the cold winter, my family likes to eat soup rice and pilaf noodles, which reduces the number of times we go out. "

Production steps:

Step 1: wash tofu and cut into pieces

Step 2: Chop garlic, wash shallot and chop

Step 3: cool the oil in a hot pan, add dried red pepper, green onion and minced garlic

Step 4: stir fry with bean paste

Step 5: add sugar, soy sauce and water in turn and bring to a boil

Step 6: add the tofu and cook over low heat.

Step 7: simmer until the soup is full-bodied, add chicken essence

Step 8: stir fry the starch evenly

Step 9: turn off the fire and sprinkle Sanzi

Step 10: cover and simmer for about 1 minute, take out the pot and put it on a plate, sprinkle with chopped chives for decoration

Materials required:

Tofu: right amount

Sanzi: right amount

Vegetable oil: right amount

Bean paste: right amount

Starch: right amount

Chives: right amount

Chicken essence: appropriate amount

Sugar: right amount

Soy sauce: right amount

Dry red pepper: right amount

Garlic: right amount

Note: Tofu must be cooked in a small fire, so it has a strong taste. Sanzi can not be stewed for a long time, or it tastes bad

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy