Dig your elbow
Dig your elbow
Introduction:
"The dish is red and bright. It tastes fat but not greasy, thin but not firewood. It is mellow and delicious. From ancient times to the present, no matter in the era of material scarcity or in the era of material abundance, pork elbow is an indispensable dish in the family feast and birthday feast. "
Production steps:
Materials required:
Pig elbow: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Proper amount: soy sauce
Old style: moderate
Sugar: right amount
Large material: moderate amount
Cinnamon: moderate
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: grilling
Production time: several hours
Taste: salty and fresh
Dig your elbow
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