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Introduction:

"Lazy recipes made by lazy people, you don't have to go out, you still eat Western food! Ψ(｀∀´)Ψ”

Production steps:

Step 1: a piece of plump fresh salmon. Don't buy too thick one. If it's too thick, it needs to be roasted. It's not easy to cook inside! When choosing fish, you should have a look at the fish's eyes. It's better to have clear eyes!

Step 2: wash the fish, make sure the scales are cleaned, coat both sides of the fish with pepper and salt, and marinate for 15-20 minutes. Don't spread too much. Salt will be added to the white sauce.

Step 3: while marinating the fish, cut the shallot and garlic into scallion and minced garlic

Step 4: oil the pan so that the fish won't stick to it. I divide it into three pieces, so it's fast. Preheat oven for 10 minutes, 200 degrees.

Step 5: I put two slices of butter and onion and garlic, the other one without, so that those who like the taste of onion and garlic can not add white sauce.

Step 6: when baking, start making white sauce and heat the butter.

Step 7: pour in the chopped onion and saute until fragrant. Sorry, Neo doesn't bother to cut small pieces. In fact, it's better to cut small pieces! Ha ha ha XD

Step 8: add milk, I think fresh milk is more fragrant. So I used fresh milk this time.

Step 9: when you see the milk rolling, add flour. If you like the thinner white sauce, just add a little flour. Otherwise, add a little more flour. Stir it quickly, or it will become a lump!!

Step 10: it's almost time to roast fish. Pour the warm white sauce on the fat salmon. It's a happy time!

Materials required:

Salmon: one piece

Butter: 20g

Fresh milk: 1 box

Onion: 1

Salt and pepper: a little

Salt: a little

Flour: a little

Note: white sauce production process must be the whole process of small fire, fire a big milk will paste, must be small fire!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: milk flavor