Three fresh soups with sour bamboo shoots

Three fresh soups with sour bamboo shoots

Introduction:

"I'd like to recommend a very good but simple soup. The main ingredients are bamboo shoots, fungus, ham, special fresh. With vinegar as the main seasoning, the soup is fragrant, sour and delicious

Production steps:

Step 1: put water in the pot, add shredded ham, shredded ginger, shredded bamboo shoots, shredded fungus and shredded carrot, and bring to a boil.

Step 2: add vinegar, salt and pepper (keep pepper warm).

Step 3: thicken, thicken first and then pour the Plumeria. The Plumeria will look good one by one.

Step 4: pour the Plumeria and turn off the fire after pouring, so that the eggs are very tender.

Step 5: put chicken essence, coriander and sesame oil into the pot and stir it.

Materials required:

Bamboo shoots: right amount

Carrot: right amount

Eggs: right amount

Ham: moderate

Auricularia auricula: right amount

Coriander: moderate

Vinegar: moderate

Starch: appropriate amount

Shredded ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Sesame oil: appropriate amount

Note: first thicken and then pour the Plumeria. The Plumeria will look good one by one. If you put more pepper and warm agaric, you can change it into Lentinus edodes, shredded ham and shredded carrot. It can be used with other ingredients. All good.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty